This Month at Flavor!

Here Fishy, Fishy....

This month we are proud to support the Loaves & Fishes Food Kitchen with our Sandwich of the Month sales. We are serving up a delicious double haddock sandwich served on a pretzel bun with citrus aioli, lettuce, slaw, deep fried jalapeños and bacon!

$2 from the sale of each $12 sandwich will go to Loaves & Fishes. Established in 1981, the non-profit restaurant on Charlotte Street was intended to be a temporary measure, but unfortunately the demand was go great, it is still in existence today.

They serve, on average approximately 125 people every single day, open seven days a week, and 365 days a year! The increased demand has resulted in the ongoing need for more resources every day, so any bit of community support is greatly appreciated!

Check out and support the Third Annual Cape Breton Guitar Night Campaign being hosted at the Membertou Trade & Convention Centre, Saturday, March 31st!


February Music Line-Up

During the Month of February Flavor On The Waterv will host a variety of some of Cape Breton's best musical talent. Every Friday evening from 430pm to 1030pm and Saturday evenings from 600pm to 9pm. Stop in and enjoy some tunes with Keith Mullins, Flo Sampson, Wayne Bedecki, Jason MacDonald and Deron Donovan!
Check out the schedule below.


Friday Night After Work Back Lounge Party

If you haven't stopped into the Back Lounge After Work Party yet, you are missing out. Friday beginning at 4pm the party starts. Live music until close, Happy Hour Specials from 4-6pm, Buckets of Beer, Five Dollar glasses of wine and everyones favourite....BOGO APPS!

The After Work Party is the place to be, a relaxing atmosphere, food, drinks and a great place to have a conversation with friends and un-wind after a busy week!


Don't Sleep On Valentine's Day!

Say "I Love You" With Flavor!

During the entire Valentine's week, Flavor On The Water will host a Three Course Menu just for Valentine's. Anytime between February 9th and the 17th and for just $39.99.

You can start your meal with either a Raspberry Toasted Coconut Mixed Green Salad with Almonds & Dried Cranberries, or a Parmesan Potato & Sun-dried Tomato Bisque with Garlic Crostini.

With three choices of mains available, you are sure to find something to fall in love with. Like our AAA Seared Manhattan 8oz Striploin Glazed With Garlic Butter Served with Roasted Baby Red Potato & Grilled Vegetables,  or Smoked Cheddar, Spinach, Bacon & Caramelized Onion Stuffed Chicken Served with Roasted Baby Red Potato & Grilled Vegetables, or House Made Gnocchi Bianco with Crispy Sage

Top it off with two choices of dessert. Take your pick from either a White Chocolate Cheesecake with Fresh Strawberries, or a Warm Caramelized Banana & Chocolate Bread Pudding and some Tea & Coffee.

Scott McIntyre